Full-time Shift Supervisor

Full-time Shift Supervisor
Location: McDonald's Colwood (1742 Island Hwy Victoria BC)
Availability to Work:
Full 24/7 availability is preferred. Shifts are typically 7-8 hours per day, 5 days per week, and may include mornings, afternoons, evenings, overnights, and weekends. Manager shifts generally follow these time blocks: opening (6:00 AM-2:00 PM), mid-shift (11:00 AM-7:00 PM), closing (5:00 PM-1:00 AM), and overnight (11:00 PM-7:00 AM). Flexibility across these shifts is strongly preferred.
Starting Wage:
$20.15 per hour
Carpenter Enterprises (B.C.) Inc is an independently owned and operated franchise of McDonald's located in British Columbia. We are currently seeking reliable Daytime Cashier / Line Cook Team Members to join our team.
This is a permanent full-time position responsible for supervising daily restaurant operations, leading team members, and ensuring exceptional guest service at all times.
Position Summary
The Food Service Supervisor works in a fast-paced team environment to lead and coordinate staff during scheduled 7-8 hour shifts. This role requires strong leadership, organizational skills, attention to detail, and accountability to ensure operational standards and performance expectations are consistently achieved.
Key Responsibilities
Supervise, coordinate, and schedule the activities of staff who prepare and serve food
Lead shifts and support day-to-day restaurant operations
Train staff in job duties, food safety, and company procedures
Monitor team performance and provide coaching and feedback
Ensure food quality, service standards, and cleanliness are consistently maintained
Address guest concerns and resolve issues in a professional manner
Maintain records of inventory, sales, and wastage
Establish methods to meet work schedules and operational demands
Handle cash procedures including floats, reconciliation, and safe counts
Ensure compliance with food safety standards, company policies, and Occupational Health and Safety requirements
Qualifications
Available to work a flexible 24/7 schedule, including overnights and weekends preferred
Minimum 1 year experience in a supervisory role in food service or a similar environment
Strong leadership, communication, and time-management skills
Ability to work in a fast-paced team environment
Reliable attendance and punctuality
Friendly, professional, and team-oriented
Working Conditions & Physical Requirements
Shifts of 7-8 hours per day, 5 days per week
Prolonged standing and walking
Frequent bending, lifting, and reaching
Ability to lift up to 50 lbs
Combination of on-floor supervision and administrative duties
Exposure to kitchen equipment and cleaning chemicals
Fast-paced, dynamic work environment
Compensation & Workplace Commitment
Starting wage of $20.15 per hour
Eligibility for employee programs, recognition, and discounts in accordance with company policy
Access to training, leadership development, and advancement opportunities
Safe, respectful, and inclusive workplace
About Us
In 1954, Ray Kroc discovered a small burger restaurant in California and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C., and we've been growing with our communities ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering jobs in both corporate-owned restaurants and independently owned franchises.
Carpenter Enterprises (B.C.) Inc is committed to creating a diverse and inclusive workplace. We provide fair, equitable, and accessible opportunities for all employees and applicants. Accommodations during the application process are available upon request.