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Sous Chef Skills & Requirements — What Employers Want | NeverHard

Skills required for Sous Chef roles, ranked from 308 real job postings. Top skills: Leadership, Inventory Management, Team leadership, Food Preparation, Food Safety. Free skill gap analysis on NeverHard.

Skill gap analysis for Sous Chef — based on 308 job postings.

Skills employers require

1. Leadership
2. Inventory Management
3. Team leadership
4. Food Preparation
5. Food Safety
6. Kitchen Operations
7. Communication
8. Teamwork
9. Training
10. Menu Development
11. Culinary Arts
12. Problem Solving

Recent openings

• Sous Chef — Moxies, Toronto, Ontario
• BOH Management - Sous Chef — Moxies, Barrie, Simcoe region
• Senior Sous Chef — Sodexo Live! in Canada, Vancouver, Greater Vancouver
• Executive Sous Chef — Sodexo Live! in Canada, Vancouver, Greater Vancouver
• Chef / Sous Chef — Stellar Personnel, Toronto, Ontario
• Junior Sous Chef - Canoe — Canoe Restaurant & Bar, Toronto, Ontario
• Sous Chef - Maison Selby — Maison Selby, Toronto, Ontario
• Junior Sous Chef - Maison Selby — Maison Selby, Toronto, Ontario