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Sous Chef Skills & Requirements — What Employers Want | NeverHard

Skills required for Sous Chef roles, ranked from 209 real job postings. Top skills: Food Safety, Team leadership, Inventory Management, Leadership, Food Preparation. Free skill gap analysis on NeverHard.

Skill gap analysis for Sous Chef — based on 209 job postings.

Skills employers require

1. Food Safety
2. Team leadership
3. Inventory Management
4. Leadership
5. Food Preparation
6. Communication
7. Teamwork
8. Training
9. Coaching
10. Problem Solving
11. Integrity
12. Kitchen Operations

Recent openings

• Sous Chef — Marriott International, Inc, Fredericton, York region
• Sous Chef — GolfNorth Properties Inc., Petersburg, Waterloo region
• Sous Chef — Sodexo, Bethlehem, Northampton County
• Sous Chef — The Place at Perry's, Highland Park, Dallas
• Sous Chef - Maison Selby — Maison Selby, Toronto, Ontario
• Senior Sous Chef - Canoe Restaurant — Canoe Restaurant & Bar, Toronto, Ontario
• Sous Chef - Canoe — Canoe Restaurant & Bar, Toronto, Ontario
• Sous Chef - Pineapple Hall — 2144523 Alberta Inc., Calgary, Calgary region