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Sous Chef Skills & Requirements — What Employers Want | NeverHard

Skills required for Sous Chef roles, ranked from 290 real job postings. Top skills: Leadership, Team leadership, Food Safety, Inventory Management, Food Preparation. Free skill gap analysis on NeverHard.

Skill gap analysis for Sous Chef — based on 290 job postings.

Skills employers require

1. Leadership
2. Team leadership
3. Food Safety
4. Inventory Management
5. Food Preparation
6. Communication
7. Teamwork
8. Kitchen Operations
9. Training
10. Culinary Arts
11. Menu Development
12. Coaching

Recent openings

• Executive Sous Chef — The Smith, Chelsea and Clinton, Manhattan
• Sous Chef — Puttshack, Minneapolis, Hennepin County
• Sous Chef — Sky Chefs, Gulfton, Houston
• Sous Chef — Marriott International, Inc, Fredericton, York region
• Restaurant Sous Chef — Boqueria, South Boston, Suffolk County
• Sous Chef — Goodwin Living, Seven Corners, Fairfax County
• Marriott Palmetto Resort and Spa - Executive Sous Chef — Aimbridge Hospitality, Rubonia, Manatee County
• Assistant sous chef — Tipsy Moose, Edmonton, Edmonton region