Senior Sous Chef at Sodexo Live! in Canada — NeverHard
Senior Sous Chef at Sodexo Live! in Canada in Vancouver, Greater Vancouver. Skills: Culinary Excellence, Guest experiences, Menu Planning. Apply on NeverHard.
Company
Sodexo Live! in Canada
Location
Vancouver, Greater Vancouver
Type
full_time
Required skills:
Culinary Excellence
Guest experiences
Menu Planning
Job DescriptionJob Description
Job Listing: Senior Sous Chef - BC Place
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location
: We are seeking an experienced
Senior Sous Chef
for the
BC Place located in Vancouver, BC.
Position Summary:
We are seeking a talented and experience Senior Sous Chef to join our dynamic team. The position will be responsible for planning, preparing, and executing high-quality offerings for various events, including corporate functions, sporting events, parties, and other special occasions. The ideal candidate will have a passion for culinary excellence, creativity in menu design, and a commitment to delivering exceptional guest experiences.
Responsibilities:
Menu Planning and Development
Collaborate with clients and catering sales team to create customized menus that meet the specific needs and preferences of each client
Develop innovative and seasonal dishes that align with the latest culinary trends and dietary requirements
Ensure all menus are cost effective and meet budgetary targets
Food Preparation and Presentation
Supervise and participate in the preparation, cooking, and presentation of food for catering events
Ensure all dishes are prepared to the highest standards of taste and presentation
Oversee the setup and breakdown of catering stations, buffets, and plated services
Team Management
Lead, train, and manage the catering kitchen staff, including cooks, assistants, and temporary personnel
Foster a positive and productive work environment
Quality and Safety Standards
Maintain high standards of cleanliness and sanitation in the kitchen and catering areas
Ensure compliance with health and safety regulations and food handling protocols
Conduct regular inspections and audits of kitchen practices and procedures
Inventory and cost Control
Manage inventory levels, order supplies, and control costs to maintain profitability
Monitor food wastage and implement strategies to minimize it
Keep accurate records of food purchase, usage, and inventory
Client Interaction
Work closely with clients to understand their needs and preferences, providing professional advice and suggestions
Conduct tastings and consultations to finalize menu selections
Handle client feedback and resolve any issues or concerns promptly
Communicate and maintain effective relationships with suppliers and vendors
Leadership & Conflict Focus
Manage unionized culinary staff, ensuring full compliance with union contracts, progressive discipline protocols, and scheduling guidelines while fostering a collaborative kitchen culture.
Qualifications:
Education and Experience
Culinary degree or equivalent professional training
Minimum of 3 years of experience in a similar catering or banquet chef role
Proven track record of successful large volume catering events
Skills and Competencies
Exceptional culinary skills with a strong emphasis on flavour and presentation
Creativity and ability to design diverse and appealing menus
Strong leadership and team management abilities
Excellent organizational and time management skills
Effective communication and interpersonal skills
Ability to work under pressure and meet tight deadlines
Additional Requirements
Flexibility to work evenings, weekends, and holidays as required
Physical ability to lift heavy items and stand for extended periods
Valid Food Safe Level 1 certification and any other required certifications
Benefits
:
Competitive salary
Health, dental, and vision insurance