Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall) at University of Notre Dame — NeverHard
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall) at University of Notre Dame in Notre Dame, St. Joseph County. Skills: Customer Service, Hospitality. Apply on NeverHard.
Company
University of Notre Dame
Location
Notre Dame, St. Joseph County
Type
temporary
Required skills:
Customer Service
Hospitality
Job Description
The University of Notre Dame’s Operations, Events, and Safety (UOES) division is currently hiring temporary/on-call
Service Associates and Cooks
within the
Siegfried Dining Hall
at
Holy Cross College
. UOES oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Join Campus Dining at Holy Cross College as a temporary team member in a fast-paced, vibrant food service environment. This is a great opportunity for individuals seeking flexible, short-term employment with the opportunity to build customer service and hospitality skills. No prior experience necessary.
Culinary Service Associate:
Refill buffet lines and maintain food stations
Prepare specialty drinks and restock snack/beverage items
Keep the dining space clean, organized, and welcoming
Greet guests, provide excellent customer service, and process transactions
Cook:
Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
Assist with simple cooking tasks under direction of the Sous Chef
Support station setup, replenishment, and service needs
Assist team members during production and service
Support stocking, receiving, and organization of products
Follow direction and contribute to overall kitchen workflow
Maintain cleanliness and organization of work areas and equipment
Follow proper food handling, labeling, storage, and rotation procedures
Maintain compliance with sanitation and safety standards
Learn and apply basic culinary techniques and kitchen procedures
Build foundational skills in preparation, organization, and execution
Demonstrate willingness to grow within ND Dining
Why Work With Us?
Free meals during your shift
Flexible scheduling, including evening and weekend shifts
Develop transferable skills in customer service, communication, and teamwork
Supportive team environment with on-the-job training