Temporary | Baker (Dining Halls) at University of Notre Dame — NeverHard

Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Bakers within our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Baker This position works under the guidance of senior bakers and culinary leadership, performing a range of tasks from basic prep to complex pastry production. Ideal for candidates with varied levels of experience, this role requires adaptability, attention to detail, and a commitment to food quality, safety, and hospitality. Key Responsibilities: Prepare and bake a variety of bakery items, from basic pastries (e.g., cookies, muffins, cakes) to more complex products such as laminated doughs, mousse cakes, artisan breads, and plated desserts. Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions. Operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently. Participate in the decoration and finishing of pastries, including glazing, piping, and plating. Maintain mise en place and support event production, including live event stations and customer-facing service, when needed. Follow and uphold food safety and sanitation protocols (ServSafe standards). Maintain a clean, organized, and safe work environment; ensure proper storage of ingredients and finished goods. Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events.