Subcontractor - Food Production Plant Cleaning at Total Commercial Solutions — NeverHard

Job DescriptionJob Description Job Summary Subcontractor Opportunity – Food Production Plant Cleaning Total Commercial Solutions Full-time, Part-time, Contract In-Office | Vancouver, BC, Canada Minimum Qualifications To be considered, subcontractors must provide: Valid Business License & CRA Registration $5M Commercial General Liability Insurance Active WorkSafeBC (WCB) Coverage Proven experience in food plant or high-risk sanitation cleaning Staff trained in: GMP (Good Manufacturing Practices) HACCP (Hazard Analysis & Critical Control Points) WHMIS (Workplace Hazardous Materials Information System) Ability to provide or work with food-grade, color-coded equipment and CFIA-approved chemicals On-site supervisor/lead hand per shift Willingness to support audits, documentation, and corrective action processes Availability for overnight/weekend cleaning and 24/7 emergency response Scope of Work Pre-op, operational, and post-op sanitation Environmental cleaning (walls, drains, ceilings, non-food contact areas) Allergen control & ATP/microbial testing support Documentation of all cleaning activities and compliance with QA protocols. Scheduling Services to be performed outside of production hours (overnight/weekends). Must be flexible for changes in production schedules. Emergency call-out capability required. Documentation & Reporting Daily sanitation logs and inspection checklists . Incident reports with traceable corrective actions . Audit support (internal, GFSI, CFIA, FDA, etc.). Compensation Competitive subcontractor rates based on labour hours and scope . Chemicals, PPE, and equipment may be provided by TCS or subcontractor, depending on contract terms. Long-term opportunity for consistent work. How to Apply Interested subcontractors should email the following to info@totalcommercialsolutions.ca: Company profile (including years in business and food plant experience). Proof of insurance, WCB, and business license. List of current or past food industry clients (if available). Number of employees available for assignment.