Sous Chef | The Shore at Tokuc Group — NeverHard

Job DescriptionJob Description Savour the View ~ Savour the Moment Located in Jordan, Ontario, The Shore offers stunning views and fabulous food. We offer a contemporary casual concept, featuring exceptional seafood, artisanal pizza, signature prime rib and local wines from the Niagara region. Guests can enjoy the lake view from inside our glass-walled dining room, or from our stunning patio. Position Function: The Sous Chef is responsible for supporting the Executive Chef in overseeing the kitchen operations and management, ensuring high-quality food preparation, and maintaining kitchen sanitation standards. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you. Duties and responsibilities include, but are not limited to: Assist the Executive Chef in managing the daily kitchen operations, including food preparation, cooking, and plating. Ensure the quality and presentation of all dishes leaving the kitchen meets the restaurant's standards. Train and develop kitchen staff, providing guidance and feedback to improve performance and maintain high culinary standards. Assist in menu development, costing, and inventory management. Oversee the implementation of health and safety regulations and ensure compliance with local and state regulations. The Sous Chef assists in creating the kitchen staff schedule each week by using historical data and considering business needs. Qualifications and Experience Must be legally eligible to work in Canada. Must have reliable transportation to and from work. Minimum 4 years of experience in fast-paced kitchens. 1 year of experience as a Sous Chef, Chef de Partie or equivalent position. A degree or diploma in culinary arts, skills or management. Chefs certificate-apprenticeship program-culinary training. Food Handling Certificate. Strong leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Extensive knowledge of food preparation, cooking techniques, and kitchen management. Ability to train and develop staff and maintain high culinary standards. Ability to occasionally lift items as heavy as 50 lbs. Why you should work with us: Salary: according to experience Life Insurance Dental Vision Care Employee Assistance Program Tips Discounted or free food On-site parking We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. If you require an accommodation for the application process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, the alternate formats for contacting us are as follows: Email: hr@ramadaplazaniagarara.com Phone: 905-562-4155 Ext 0 The Tokuc Group does not use AI as part of the recruitment process. This posting is open for an existing vacancy. We wish to thank all applicants for their interest in a career with us. Only those selected for an interview will be contacted. #TOKINDHP