Sous Chef, Quebecois fine dining at The Chef Agency — NeverHard

11th May, 2026 Location - Montebello, Quebec, Canada Salary - CA$70-76k Benefits - M/D/V (free telemedicine), drycleaning, parking, life insurance Seeking a bi-lingual sous chef to run a regional Québécois fine dining restaurant. Qualifications must be fluent in French & English and know Quebec's cuisine minimum 3 years in kitchen management in a luxury resort setting must be very driven and creative. Must be authorized to work in Canada. Responsibilities Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet during the summer season. Bring new ideas, knowledge and skills to continuously improve culinary practices and team performance. Participate in scheduling based on budgets, promote ongoing training and team development, and encourage teamwork within the kitchen and with other departments.