Sous Chef- Portugese/ Russian Cuisine at Food World Supermarket — NeverHard

Job DescriptionJob Description Sous Chef-Portugese/ Russian At Food World Supermarket , our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by delivering a true taste of home through multi-ethnic international delights. Food World Supermarket is seeking a skilled and passionate Sous Chef specializing in European cuisine with expertise in Portuguese and Russian dishes . The ideal candidate will support daily kitchen operations in a fast-paced, high-volume retail food environment, ensuring authentic flavors, consistent quality, and efficient back-of-house operations . This role is perfect for a chef experienced in preparing both savory and traditional dishes from Portuguese and Russian culinary traditions, while also contributing to broader European menus. Key Responsibilities Menu Development & Promotions Develop and update Portuguese and Russian menu offerings, including traditional and contemporary dishes. Design promotional packages, combo meals, seasonal specials, and holiday menus. Standardize recipes, portion sizes, and presentation guidelines for consistency and cost control. Analyze customer preferences and recommend new items to increase sales and engagement Food Preparation & Production Prepare authentic Portuguese dishes such as bacalhau, peri-peri chicken, caldeirada, and pastries like pastéis de nata. Prepare Russian dishes including borscht, pelmeni, pirozhki, beef stroganoff, and blini. Maintain consistency in taste, portioning, and presentation. Prepare sauces, marinades, doughs, and condiments from scratch. Oversee mise en place and batch cooking for ready-to-eat and grab-and-go counters. Ensure freshness, quality, and proper display of all food items. Kitchen Operations Assist the Head Chef in supervising back-of-house operations. Monitor inventory levels, control stock rotation, and ensure ingredient freshness. Maintain food cost control and minimize waste. Ensure proper storage, labeling, and handling of ingredients. Uphold cleanliness and compliance with food safety and sanitation regulations. Team Leadership & Training Supervise, train, and mentor kitchen staff in Portuguese and Russian culinary techniques. Coordinate workflow during peak hours. Support scheduling, delegation, and performance management. Foster a collaborative, productive, and positive kitchen environment. Quality & Customer Experience Ensure food counters are attractive, well-stocked, and visually appealing. Maintain high standards of taste, consistency, and presentation. Support the supermarket’s brand by delivering exceptional culinary experiences. Qualifications & Requirements Proven experience as a Sous Chef or Senior Cook in European cuisine, preferably with Portuguese and Russian expertise. Strong knowledge of authentic Portuguese and Russian ingredients, techniques, and traditional dishes. Experience in high-volume or retail food production preferred. Knowledge of food safety and sanitation regulations. Strong leadership, organizational, and communication skills. Culinary diploma/certification is an advantage. Key Competencies Expertise in Portuguese and Russian flavor profiles and cooking methods Leadership and team coordination Time management and multitasking Quality control and consistency Cost-consciousness Why Join Food World Supermarket? One of the largest grocery retail operations (176,000 sq. ft.) Career advancement within a dynamic retail organization Make a real impact in delivering quality food and service to the community