NeverHard

Sommelier/Сомелье at The Ritz-Carlton, Astana — NeverHard

Sommelier/Сомелье at The Ritz-Carlton, Astana in Астана. Skills: Beverage Cost Control, Food & Beverage Revenue Maximization, Guest Service, Staff Training, Storage Unit Inventory Management. Apply on NeverHard.

Company
The Ritz-Carlton, Astana
Location
Астана
Type
full_time

Required skills:

Position Summary The Ritz-Carlton, Astana is seeking an experienced and passionate Sommelier to elevate the beverage experience across our restaurants, bars, and special events. The successful candidate will be responsible for curating an exceptional wine program, delivering world-class guest service, driving beverage revenue, and supporting the hotel's commitment to luxury hospitality excellence. Key Responsibilities Manage and continuously enhance the hotel's wine program, ensuring a diverse and premium wine selection. Provide expert wine recommendations and food pairing guidance to guests, creating memorable dining experiences. Strong understanding of wine service, premium spirits, cocktail trends, and beverage operations. Drive beverage revenue through effective upselling and promotion of premium wines, champagnes, and specialty beverages. Maintain accurate wine inventory, stock levels, cellar organization, and product rotation. Collaborate with chefs and restaurant managers to develop seasonal wine pairing menus and special dining experiences. Establish and maintain strong relationships with suppliers, distributors, and winery partners. Conduct wine tastings, guest events, educational sessions, and promotional activations. Train and mentor Food & Beverage employees on wine knowledge, service techniques, and beverage trends. Monitor beverage costs and contribute to profitability through effective inventory and purchasing management. Ensure compliance with local licensing regulations, health and safety standards, and responsible alcohol service practices. Stay informed about industry trends, emerging wine regions, vintages, and market developments. Candidate Profile Minimum 5 years of experience as a Sommelier in a luxury hotel, fine dining restaurant, or upscale hospitality environment. Advanced knowledge of wines, wine-producing regions, grape varieties, vintages, spirits, and food pairing principles. Formal certification from a recognized Sommelier school or wine education institution Excellent communication, presentation, and interpersonal skills. Outstanding attention to detail and passion for luxury hospitality. Strong organizational and inventory management skills. What We Offer Competitive salary and benefits package. Career development and international growth opportunities within Marriott International. Dynamic and professional working environment. Access to world-class training and development programs.