Short Order Cook-Michelin Waterville (79685003) at Sodexo Canada Ltd — NeverHard

Job Description What You'll Do This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive. As a Short order Cook, you will: Under the general supervision of the Chef Manager, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served. Sets up, maintains, and breaks down station according to food operating guidelines. Tastes all products produced to assess quality. Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues. Prepares and serves items in accordance with established portion and presentation standards. Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared. Uses food preparation equipment according to manufacturer’s instructions. Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. Follows defined food sanitation guidelines in preparation of food product and maintaining work environment. Requisitions supplies and equipment as needed. Attends training programs as designated. Cleans and sanitizes workstations and equipment. Attends all allergy and foodborne illness in-service training. Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned.