Restaurant supervisor at Tim Horton's — NeverHard

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Cafeteria Coffee shop Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Employment terms options Evening Shift Morning Night Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week