Restaurant manager at Ricky's All Day Grill — NeverHard

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Certificates, licences, memberships, and courses Serving It Right Certificate Food Safety Certificate Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week