Restaurant manager at Hi Five Chicken — NeverHard

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Recruit, organize, train and manage staff Experience 5 years or more Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week