Restaurant Line Cook at Marriott Tacoma Downtown — NeverHard

A line cook prepares ingredients and cooks menu items according to a restaurant's recipes and executive chef specifications. They typically manage a specific station on the kitchen line. Daily duties include setting up the station, multitasking during busy service, ensuring food safety, and sanitizing the workspace. Compensation: $22 per hour Responsibilities: Set up and stock kitchen stations before service.Prep ingredients by chopping, slicing, and mixing.Cook food to order using various methods.Plate and garnish dishes to meet presentation standards.Communicate with the expo or waitstaff to time orders.Label, date, and rotate stock using FIFO procedures.Follow strict food safety and sanitation guidelines.Clean and sanitize workstations at the end of the shift. [5, 6, 7, 8]. Qualifications: Previous experience in a high-volume commercial kitchen.Ability to multitask in a fast-paced environment.Strong knowledge of cooking methods, temperatures, and knife skills.Physical stamina to stand for long shifts.Capacity to lift at least 40 to 50 pounds.Flexible availability, including weekends, evenings, and holidays. [5, 6, 8, 9]. About Company Elevate your stay at Marriott Tacoma Downtown. Our four-star hotel in Downtown Tacoma, WA, offers comfortable accommodations with contemporary décor and ultramodern on-site amenities. From the moment you walk through the grand entrance, our staff is here to make sure you get everything you need for an exceptional travel experience. Head to the rooftop pool to take in stunning views of Downtown Tacoma or visit one of the nearby Tacoma restaurants for a delicious meal. Whether you're in Tacoma on business or leisure, travel brilliantly at Marriott Tacoma Downtown.