Production Team Member at TIM HORTONS in Prescott, Leeds and Grenville. Skills: Baking, Basic Math, Customer Service, English, Food Preparation. Apply on NeverHard.
Company
TIM HORTONS
Location
Prescott, Leeds and Grenville
Type
full_time
Required skills:
Baking
Basic Math
Customer Service
English
Food Preparation
Teamwork
Job DescriptionJob Description
JOB DESCRIPTION
Join our growing team! We are looking for a Baker to work at our Restaurant!
As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.
In this position you will:
Produce quality baked goods and prepared foods
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
Clean and stock as required
Why work for us?
Flexible scheduling
Scholarship program for students and ralatives of team members
Free Uniforms
Access to Health and Dental program after 3 months
Access to an RRSP saving Program
REQUIREMENTS
Fluent in English
Basic Math Skills
Able to lift up to 50lbs
Able to stand for extended amounts of time
No food allergies that would impeed preparation of products
ABOUT THE COMPANY
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.