Production Lead Hand Shipping & Receiving (Meat Processing)-$25-$28/hr. at Fuze HR Solutions Inc. — NeverHard
Production Lead Hand Shipping & Receiving (Meat Processing)-$25-$28/hr. at Fuze HR Solutions Inc. in Etobicoke, Toronto. Skills: ERP systems, Food Safety, Forklift Operation, Inventory Management, Leadership. Apply on NeverHard.
Company
Fuze HR Solutions Inc.
Location
Etobicoke, Toronto
Type
full_time
Required skills:
ERP systems
Food Safety
Forklift Operation
Inventory Management
Leadership
Shipping and Receiving
Team Support
Job DescriptionJob DescriptionProduction Lead Hand – Shipping & Receiving (Meat Processing)Location- Etobicoke, ON
$25.00 – $28.00/hour + $1.50/hour Shift Premium
Night Shift: Sunday–Thursday, 9:00 PM – 5:00 AM
Onsite Parking | Benefits Available
About the RoleWe are seeking an experienced Production Lead Hand – Shipping & Receiving to join our food manufacturing team. This hands-on leadership role is responsible for coordinating production activities, managing shipping and receiving operations, overseeing raw material flow, supporting production employees, and ensuring products meet food safety and quality standards.
Key Responsibilities
Lead and support production employees to ensure safe and efficient operations.
Coordinate daily shipping, receiving, inventory, and production activities.
Transport raw materials from cooler/freezer locations to production using a motorized walkie.
Operate Crown Stand-Up Forklift, Dock Stocker, and Walkie.
Verify incoming and outgoing shipments and maintain inventory accuracy.
Enter shipping, receiving, and inventory data into ERP systems.
Assist with line setup, material handling, and production operations.
Monitor production flow and troubleshoot basic equipment issues.
Ensure compliance with GMPs, SOPs, food safety, quality, and workplace safety requirements.
Support employee training, cross-training, and continuous improvement initiatives.
Qualifications
3+ years of experience in food manufacturing, meat processing, shipping & receiving, or warehouse operations.
2+ years of leadership experience in a production, warehouse, or shipping environment.
Minimum 1 year of experience operating a Crown Stand-Up Forklift, Dock Stocker, and Walkie.
Experience coordinating shipments, inventory control, and material handling.
Experience with meat cutting, packaging, or processing equipment is an asset.
Knowledge of GMPs, food safety, and quality standards.
Strong communication, problem-solving, and organizational skills.
Comfortable working in refrigerated environments (-20°reeC to +4°reeC).
Ability to lift up to 25 kg and work in a fast-paced environment.
Apply Today:
Call: 905-286-9497 Ext. 158
#OPSK