Private Chef at Embassy of the State of Kuwait — NeverHard

Job description: Overview The Embassy of the State of Kuwait is seeking a talented and dedicated Cook/Chef. The ideal candidate will have extensive experience in Middle Eastern and Arab Gulf cuisine, with the ability to prepare a variety of international dishes, including Asian and Italian cuisine. Key Responsibilities - Prepare and cook a variety of high-quality meals for daily dining, events and special occasions. - Prepare authentic Arab gulf and Middle Eastern dishes - Maintain a clean, organized, and safe kitchen environment, adhering to food safety standards. - Adapt recipes to accommodate dietary restrictions and health considerations. - Flexibility to work varied hours, including evenings and weekends as needed. Education - Culinary degree or equivalent training in a relevant field preferred. Experience - Minimum 10 years of professional culinary experience. - Proven experience as a Cook/Chef in a private household or high-end restaurant setting. - Strong knowledge of Middle Eastern and Arab Gulf cuisine; knowledge of other international cuisines is an asset Language - Must be fluent in English - Arabic is an asset Requirements - Food safety certification is preferred. - Additional culinary certifications are an asset. - Candidates must be legally eligible to work in Canada. - Demonstrated professionalism, discretion, and ability to work in a private residential environment Job Type: Full-time Education: Secondary School (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person