Patio Server, Full Time Seasonal (May to September) at FAIRMONT — NeverHard

Job Description What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $21.65 per hour Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler Access to world-class training, leadership programs, and career development opportunities across a global hospitality network Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the city What you will be doing: Provide warm, engaging, and attentive service to all guests in the patio area Take food and beverage orders accurately and efficiently, offering recommendations when appropriate Deliver food and beverages in a timely manner, ensuring presentation and quality standards are met Support service operations for the patio food truck, including order coordination, guest interaction, and maintaining service flow Anticipate guest needs and respond promptly to requests to enhance the overall experience Maintain thorough knowledge of menu offerings, including food truck features, food, wine, and cocktails Ensure cleanliness and organization of the patio area, food truck station, and service areas Work collaboratively with kitchen, food truck, and bar teams to ensure seamless service Handle guest concerns professionally and escalate when necessary Follow all health, safety, and responsible alcohol service standards Assist with opening and closing duties, including set-up and breakdown of the patio and food truck operations Other duties assigned