Pastry Chef de Partie at JUSTIN Vineyards & Winery — NeverHard

Job Description Painting, shelling, filling and capping chocolates Helps pastry chef to prepare breads, dinner and lunch desserts Assist with savory dish components. Able to show lower level employees how to properly prepare dishes. Quality controls and checks all components that come out the kitchen. Able to problem solve when issues arise. Able to work professionally with customers or in front of guest during events or classes.