On-Call Banquet Bartender at AccorHotel — NeverHard

Job Description Responsible for preparing and serving alcoholic and non-alcoholic beverages to banquet guests in a professional, timely, and courteous manner. Maintains accountability for all issued liquor, accurately processes beverage payments, and completes required cash-handling and inventory documentation while ensuring compliance with company standards and local alcohol service regulations. ESSENTIAL: Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working. Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. Prepare bar fruit and garnish. Count liquor for each party. Stock and clean glassware for bar. Prepare and serve drinks to guests in a courteous and friendly manner. Collect payment from guests (when necessary). Clean bar and dispose of it store unused fruit and garnishes. Open multiple wine bottles for banquet dinner service. Prepare banquet liquor room for next day. Comply with and enforce all local liquor laws. MARGINAL: Move bar to appropriate locations Other duties as required.