Line Cooks at Harvest clean eats — NeverHard

Job DescriptionJob Description qualifications − At least 2 years of experience in the kitchen environment, working on a line − Culinary training is considered a strong asset − Excellent communication and teamwork skills − Food and Safety Certification Tasks and Responsibilities: − Sets up and stocks food items and other necessary supplies − Completes line pars and ensures that enough product is prepared and kept ready for service − Ensure the quality of food is outstanding every time − Plate food to specifications to create a great experience − Perform opening and closing procedures as instructed − Keep work area, utensils & product equipment clean & sanitized − Complete cleaning jobs and equipment maintenance outlined by management − Complete food safety logs and food temperature logs daily − Ensuring a high level of cleanliness is always maintained, adhering to all health and safety standards Suceessful candidate should have: Punctuality: As an employee in the restaurant, line cooks need to show up on time − Willingness to learn: From what goes into the menu items to plate presentation, a line cook is always learning − Previous experience: Line cooks need to have some experience before they start on the line − Positive attitude: Because busy times in a restaurant are so hectic, you need cooks who can keep Job Types: Full-time, Permanent Benefits: Discounted or free food Tips On-site parking Store discount