NeverHard

Line Cook/Prep Cook at Moxies — NeverHard

Line Cook/Prep Cook at Moxies in Kitchener, Waterloo region. Skills: Cooking, Food Preparation, Food Safety, Kitchen Management, Teamwork. Apply on NeverHard.

Company
Moxies
Location
Kitchener, Waterloo region
Type
full_time

Required skills:

Job DescriptionJob Description Join Our Team as a Highly Skilled Line Cook or Prep Cook! Are you looking for a fun and dynamic kitchen environment where you can showcase your culinary talents? Do you enjoy working in a loving team that values your skills and enthusiasm? If you answered yes, this exciting role is perfect for you! We are seeking a motivated and talented Line Cook/Prep Cook to join our vibrant Food & Beverage team on-site. This role offers delicious opportunities to learn new cooking techniques, work with fresh ingredients, and be part of a supportive, enthusiastic kitchen crew. Plus, enjoy great perks like employee discounts and tips to reward your hard work. Key Responsibilities Prepare and cook menu items according to quality standards Assist with ingredient prep and kitchen organization Maintain cleanliness and safety in the kitchen area Work efficiently to support a smooth kitchen operation What We Offer Employee discounts on delicious meals Tips to supplement your earnings A fun, loving, and enthusiastic work environment Opportunities to develop your culinary skills Ideal Candidate Passionate about food and cooking Motivated to work in a fast-paced kitchen Team player with a positive attitude Reliable and punctual for on-site shifts Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada Ready to bring your culinary passion to a lively kitchen team? Apply now and start your delicious journey with us! From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.