Line Cook - Sims Corner Steakhouse & Oyster Bar at Murphy Hospitality Group — NeverHard

←Back to all jobs at Murphy Hospitality Group Line Cook - Sims Corner Steakhouse & Oyster Bar At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people! Sims Corner Steakhouse & Oyster Bar At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce. As a Line Cook, You Will Prepare food and menu items to the highest standard Coordinate with other grilled and roasted products Coordinate with other kitchen stations Perform general cleaning activities in the kitchen area Store supplies or goods in the kitchen or storage area Ensure food comes out simultaneously in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Clean kitchen and work area Follow all operations policies and procedures Work alongside the restaurant team to establish a safe and fun atmosphere Who You Are A multi-tasker who can work quickly and efficiently, with the ability to stand for long periods of time Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends Positive and outgoing personality Love for building strong relations with team members Must possess a desire for personal and professional development Ability to multitask and maintain high energy in a fast-paced environment A desire to have fun at work, when you have fun, our guests do too What You Bring A culinary diploma or degree is considered an asset Previous experience as a Garde manger and/ or Grill cook is considered a strong asset Food safety knowledge is required Good eye for detail and accuracy What We Offer Bi-weekly Kitchen tip share of 5% of food sales Growth and professional development opportunities Discounts from local shops and all MHG locations across Atlantic Canada Please visit our careers page to see more job opportunities.