Line Cook at Parla — NeverHard

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simple Italian cooking. Both square and round pizzas are the anchor of the menu, along with pastas, veggies, and shareable plates by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth. Whether catching up over an espresso in the morning, meeting up for a cocktail in the afternoon, or stopping in for a cheesy slice in the evening, Parla brings together the spirit of great conversation with the joy of pizza. THE POSITION: LINE COOK (SAUTE) KEY RESPONSIBILITIES Prepares food items by cutting, chopping, mixing, and preparing sauces Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Prepare food to Parla’s specifications Responsible for food preparation, cooking, and presentation. Set up a station for service by chopping, butchering, preparing, and/or stocking station Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow CDC’s or Sous Chef’s instructions Clean up station during and at the end of service Ensure food comes out simultaneously, in high quality and in a timely fashion. WHAT MAKES YOU GREAT: (QUALIFICATIONS) You have a love and passion for the hospitality industry You work hard and never settle You have 2-years of experience in a fast-casual dining environment You genuinely get joy out of making people happy and are able to have fun while working You take pride in your success and the success of those around you Ability to read and follow standardized recipes Previous experience as a pizza cook or in a similar role preferred WHAT MAKES US GREAT: (OUR BENEFITS) Competitive hourly rate of pay Bonus opportunity Comprehensive benefits plan (medical, dental, vision, life insurance) 401(k) with company match Employee Assistance Program Gym discounts Commuter benefits Referral bonus program Generous paid time off A collaborative, high-performing environment with a team that takes pride in their work STATEMENT OF DIVERSITY At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer