Line Cook / Chef de Partie at Ask For Luigi — NeverHard

Ask for Luigi began with a story - the kind Italians love to tell over a good meal. It’s the story of a friend of a friend who says, “When you go there, you have to ask for Luigi.” And when you do, you’re welcomed like family. That spirit of connection, warmth, and genuine hospitality lives at the heart of everything we do. Tucked into Railtown, Luigi is a Michelin-recommended restaurant serving Italian-inspired dishes rooted in the philosophy of cooking with what the earth provides. We're currently looking for a Cook to join our close-knit team. If you're passionate about the culinary arts, we'd love to hear from you! You have: Previous experience working in a similar role Experience with Italian cuisine is an asset A positive attitude and team-oriented outlook A desire to learn and a passion for food Ability to work quickly and efficiently while multi-tasking and maintaining high food standards An understanding of First In – First Out procedure and pride in maintaining an organized work environment Please note, evening and weekend availability required What we offer: Base salary $20 - 22/hr plus gratuities 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four Extended health benefits after 6 months of full-time employment A supportive, positive work environment Growth and advancement potential Kitchen Table Group (Ask for Luigi, Di Beppe, Pourhouse, and more!) is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed. We can’t wait to meet you—apply now and let’s create something amazing together!