Lead Cook at Equus — NeverHard

Job Description • Ensures adaptive equipment necessary for food consumption is available. • Works closely with dietary consultants. • Established quality standards for planning, preparing, and food yield. • Creates and submits menus that assure nutritional adequacy and variety, including modified diets and special diets. • Conducts pricing audits annually to ensure cost effectiveness. • Works closely with RN supervisor regarding dietary orders prescribed by the physician. • Recommends and/or or…