Junior Sous Chef at Digby Pines Golf Resort and Spa — NeverHard

Job DescriptionJob Description Are you a kitchen wizard with a passion for great food, a love of teamwork, and an uncanny ability to keep your cool when the heat is on? We’re on the hunt for a Junior Sous Chef who’s equal parts culinary artist, fearless leader, and behind-the-scenes hero. If you thrive in fast-paced kitchens, know your béchamel from your beurre blanc, and love shouting “Yes, Chef!” (even when you are the chef), keep reading. What You'll Be Doing: Leading the line like a rockstar during service Supporting the Executive Chef with planning, prep, and all the delicious in-betweens Training and motivating kitchen staff so they chop like ninjas and season like pros Keeping standards sky-high and the kitchen spotless (well, mostly spotless — we are cooking, after all) Making sure our guests are wowed by every plate that leaves the pass What You Bring to the Table: A deep love for food and at least 2 years of kitchen experience (bonus points for fine dining or resort experience) Leadership chops and a team-first attitude Solid organizational skills — you can juggle knives and schedules A cool head, even under pressure (and trust us, there will be pressure) Red Seal certification or equivalent training preferred Digby Pines Golf Resort and Spa is dedicated to cultivating a workplace that champions diversity, equity, and inclusion. We believe that a diverse and inclusive workforce fosters innovation, creativity, and a richer collective experience. We are committed to providing equal opportunities for all individuals, regardless of background, race, gender, sexual orientation, age, disability, or any other characteristic. Our goal is to create an environment where every team member feels valued, respected, and empowered to contribute their unique perspectives.