Instructor-Fixed Term at MSU Careers Details — NeverHard

Position Summary 1. Lipid The individual will be responsible for leading instruction for the lipid section of FSC 803 – Advanced Food Chemistry , a team-taught graduate-level course. Responsibilities include developing and delivering approximately five weeks of advanced lectures on lipid chemistry, including lipid extraction and analysis, oil processing, physical and chemical properties of lipids, lipid modification, lipid oxidation, and antioxidant strategies. The instructor will also coordina…