Head Sushi Chef at Sushi Nine in Abbotsford, Fraser Valley. Skills: Food Safety Standards, Hiring, Menu Development, Seafood Handling, Staff Training. Apply on NeverHard.
Company
Sushi Nine
Location
Abbotsford, Fraser Valley
Type
full_time
Required skills:
Food Safety Standards
Hiring
Menu Development
Seafood Handling
Staff Training
food cost control
sushi preparation
Sushi Nine is located at South Fraser Way, Abbotsford, BC V2T 4W1. We are currently looking for a permanent, full-time Head Sushi Chef. If you are interested, please submit your application by e-mail.
Position: Head Sushi Chef
Wage: CAD $39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours per week
Benefits: 4% vacation pay
Job Duties:
Plan and direct food preparation and cooking activities for sushi and other Japanese dishes;
Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction;
Ensure sushi dishes meet high standards of quality, presentation, and consistency;
Estimate seafood, rice and other food requirements and assist in controlling food costs;
Prepare and cook authentic Japanese dishes, specialty foods, and chefs specials;
Oversee the selection, inspection, and proper handling of fish and seafood to ensure freshness and quality;
Oversee the preparation of sushi rice and ensure proper texture, temperature and seasoning;
Supervise and coordinate the activities of cooks and kitchen staff;
Train and mentor junior sushi cooks and kitchen staff in sushi preparation techniques;
Lead the recruitment, hiring, and evaluation of kitchen staff;
Maintain food safety, sanitation and hygiene standards in accordance with provincial regulations;
Arrange for equipment purchases and repairs;
May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies.
Job Requirements:
Completion of secondary school is required;
Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef, is required;
Proficiency in fish filleting, including cleaning, boning, and slicing, is required;
A Japanese food cooking certificate is an asset;
Skills demonstrations, including taste and plating abilities, may be required.
Language at work: English
Job Location: South Fraser Way, Abbotsford, BC V2T 4W1
How to apply:
Please submit application, including your resume, cover letter, and references attesting to your experience, by email to Sushi Nine.
Email: