Head Chef/ Kitchen Operations at Food World Plus — NeverHard

Job DescriptionJob Description Head of Kitchen Operations Food World Plus Full-Time | Permanent, In-Office | Mississauga, ON, Canada Food World Plus is a growing food and hospitality company committed to delivering exceptional food experiences across multiple cuisines and food concepts. We are seeking an experienced and driven Head of Kitchen Operations to lead the development, launch, and management of our kitchen operations in Mississauga. This is an exciting opportunity for a hands-on culinary leader who is passionate about food, team development, operational excellence, and creating high-quality dining experiences. What You'll Do Kitchen Leadership & Operations Lead the setup, organization, and launch of kitchen operations. Oversee all daily kitchen activities to ensure efficient and smooth operations. Develop and implement kitchen policies, procedures, workflows, and operational standards. Coordinate with management to achieve operational and business objectives. Ensure all kitchen areas operate efficiently while maintaining the highest standards of quality and service. Team Recruitment & Management Recruit, interview, hire, and onboard kitchen staff. Train, mentor, and develop chefs, cooks, and kitchen team members. Schedule staff and oversee day-to-day team performance. Foster a positive, professional, and team-oriented work environment. Ensure all team members follow company policies and kitchen procedures. Menu Development & Culinary Excellence Create and develop menus for multiple food concepts and cuisines. Design recipes, portion standards, and preparation procedures. Introduce new menu items and culinary innovations. Ensure consistency in taste, presentation, and quality across all menu offerings. Participate in food preparation and cooking activities when required. Food Quality & Safety Monitor and maintain the highest standards of food quality, presentation, and consistency. Conduct regular inspections of food preparation and finished dishes. Ensure compliance with food safety, sanitation, and health regulations. Maintain proper food handling, storage, and cleanliness procedures. Implement corrective actions when quality standards are not met. Inventory & Cost Control Manage inventory levels and oversee purchasing activities. Monitor food costs, waste, and kitchen expenses. Establish inventory control systems and ordering procedures. Work with suppliers to ensure quality products and cost-effective purchasing. Maintain accurate inventory records and stock rotation practices. Qualifications Required Proven experience in a senior kitchen leadership role such as Executive Chef, Head Chef, Kitchen Manager, or Head of Kitchen Operations. Strong hands-on culinary background with extensive cooking experience. Experience managing large-scale kitchen operations and multiple food concepts. Ability to create and develop menus across various cuisines. Strong leadership, communication, and team-building skills. Excellent understanding of food safety, sanitation, and kitchen operations. Experience with inventory management, purchasing, and cost control. Strong organizational and problem-solving abilities. Ability to work effectively in a fast-paced environment. Preferred Culinary diploma or formal culinary training. Food Handler Certification. Experience launching or expanding food service operations. Multi-cuisine experience is considered a strong asset. What We Offer Career growth and advancement opportunities. Opportunity to lead and shape a growing culinary operation. Supportive and collaborative work environment. Ongoing training and professional development. Employee discounts (where applicable). Schedule Full-time, Permanent Day, Evening, Weekend, and Holiday shifts as required Flexible schedule based on operational needs Apply Today If you are a passionate culinary leader with a strong operational mindset and the ability to build high-performing kitchen teams, we encourage you to apply and become part of the Food World Plus team.