Food Service Supervisor at A&W Restaurants — NeverHard
Food Service Supervisor at A&W Restaurants in Vernon, Ottawa region. Skills: Customer Service, Food Service Management, Staff Training, Team leadership. Apply on NeverHard.
Company
A&W Restaurants
Location
Vernon, Ottawa region
Type
full_time
Remote: Yes
Required skills:
Customer Service
Food Service Management
Staff Training
Team leadership
Job DescriptionJob DescriptionFood Service Supervisor
A&W Vernon North - Okanagan Burger Company Ltd.
Location:
4901 Anderson Way, Vernon, BC V1T 9V1
A&W in Vernon, BC is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.
Position Details
Wage:
$21 per hour
Hours:
32-40 hours per week
Positions Available:
4
Employment Type:
Full-time, Permanent
Language:
English
Start Date:
As soon as possible
What We Offer
Consistent, year‑round employment
A respectful, people‑centred workplace
Opportunities for growth, increased responsibility and career advancement
We recognize that employees have commitments outside of work, and we strive to offer flexible scheduling where operationally possible.
Optional, employee‑contributed Medical and Dental Benefits (single or family), including:
Pharmaceuticals and Hospital Care
Paramedical Services and Medical Equipment
Vision Care and Travel Coverage
Basic and Optional Life Insurance
Optional, employee‑contributed Group RRSP
About Us
The
McMurray Group
owns and operates A&W Restaurants throughout Western Canada. We are committed to
building strong workplaces
where people stay and build their careers through open communication, mutual respect, and recognition of a job well done. Our supervisors play a key role in creating professional, well‑run restaurants.
Role Overview
As a
Food Service Supervisor/Shift Manager
, you will be responsible for overseeing daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet A&W standards.
This is a hands‑on leadership role for individuals who are comfortable taking ownership of their shift and supporting both people and performance.
Key ResponsibilitiesLeadership & Operations
Supervise and coordinate staff activities during assigned shifts
Assign stations, manage breaks, and ensure proper staffing levels
Open and/or close the restaurant, including safe and cash‑handling procedures
Address operational, staff, or guest concerns professionally and calmly
Support training, coaching, and onboarding of new employees
Ensure compliance with food safety, sanitation, and workplace safety standards
Complete shift documentation and required records accurately
Inventory & Cash Control
Assist with inventory counts and monitoring waste and usage
Follow established cash‑handling and loss‑prevention procedures
Support basic food and labour cost control
Assist with routine administrative and reporting tasks
Customer Experience
Maintain a clean, organized, and welcoming restaurant environment
Ensure guests receive prompt, friendly, and consistent service
Handle guest concerns using A&W service recovery standards
Ensure team appearance and conduct meet A&W brand expectations
Qualifications & Experience
Completion of secondary school or equivalent
Minimum 3 years of experience in food service
Previous lead, senior crew, or supervisory experience preferred
FOODSAFE Level 1 required (Level 2 considered an asset)
Strong communication and organizational skills
Dependable, mature, and comfortable working independently
Ability to succeed in a fast‑paced, accountable environment
Working Conditions
Fast‑paced restaurant environment
Standing and walking throughout shifts, with repetitive tasks typical of a food service environment
Occasional lifting of up to 14 kgs (approx. 31 lbs)
Shift work including mornings, evenings, weekends, and statutory holidays
Posted:
May 7, 2026
How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.
Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
If you are viewing this posting, the position
has not
yet been filled. Only qualified applicants will be contacted for assessments and interviews.
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