Food Runner - Fine Dining at Wynn Las Vegas — NeverHard

Job Description The Fine Dining Food Runner is responsible for ensuring the accurate, timely, and elegant delivery of food from the kitchen to guests within Wynn Las Vegas. This role supports the service team by acting as a critical liaison between the front-of-house and back-of-house, maintaining the highest standards of presentation, timing, and guest experience. The Food Runner must demonstrate strong attention to detail, menu knowledge, and coordination skills to ensure seamless service in alignment with Wynn’s Forbes Five-Star standards. Key Responsibilities Food Delivery & Service Execution Deliver food from the kitchen to guests promptly while maintaining proper temperature, presentation, and timing Ensure all plates meet quality and presentation standards prior to leaving the kitchen Utilize proper carrying techniques (trays or hand service) consistent with fine dining standards Coordinate closely with the expeditor and kitchen to ensure accurate order execution Quality Control & Menu Knowledge Verify all dishes for accuracy, completeness, and presentation before delivery Maintain strong knowledge of menu items, ingredients, and preparation methods Be able to describe dishes and answer basic guest questions when delivering food Ensure all modifications, allergies, and special requests are correctly executed Guest Interaction & Service Support Present food to guests with professionalism, confidence, and attention to detail Provide brief, accurate descriptions of dishes when delivering Assist servers in maintaining table satisfaction and responding to guest needs Maintain an attentive and respectful presence while interacting with guests Coordination & Team Collaboration Act as a liaison between kitchen and service teams to ensure seamless communication Relay guest feedback or service needs to servers and management in real time Work collaboratively with servers, bussers, and kitchen staff to maintain service flow Adapt quickly to changing service demands in a high-volume, high-standard environment Service Precision & Timing Assist in synchronizing courses for tables to ensure proper pacing of the dining experience Monitor table status in coordination with service staff to deliver items at the correct time Support execution of multi-course meals with accuracy and consistency Operational Responsibilities Maintain organization and cleanliness of the expeditor station and service areas Polish and organize plates, utensils, and service equipment to fine dining standards Assist with opening, side work, and closing duties as assigned Ensure readiness of service tools and equipment throughout the shift Compliance & Brand Standards Adhere to Wynn grooming, uniform, and professional appearance standards Follow all health, safety, and sanitation regulations Uphold Wynn’s commitment to luxury service and guest satisfaction Execute all duties in accordance with company policies and procedures