Food and Beverage Counter Server at Hornblower — NeverHard

Position Summary: The Food, Beverage & Retail Counter Server ensures that all guests of Niagara City Cruises are offered and receive prompt food, beverage and retail service on land. The Counter Server provides guests with excellent customer service while selling and upselling food, beverage and retail items. This is done while maintaining a clean and appealing work environment. This position reports to the Food, Beverage & Retail Supervisors. Crew Benefits: Competitive Wage Retention Bonus - up to $500.00! Complimentary Cruise Tickets & Uniforms Crew Recognition Awards Crew Referral Program - up to $200.00 per referral Crew Events Paid Training Duties and Responsibilities: Greets guests in a polite and pleasant manner; answers questions regarding Niagara Falls and other local attractions Takes and serves food and beverage orders in a timely manner in a fast-paced environment Responsible for all sales transactions from selling food, beverage and retail items to cash reconciling in an accurate and timely fashion Upselling Expert knowledge of retail offerings, food and beverage menu items, and food ingredients Executes all opening and closing activities which include stocking, replenishing, wiping, sweeping and other duties as required to maintain an appealing, hygienic, healthy and safe environment for staff and guests in their designated work areas Rotates food and beverage products by practicing first in and first out procedures Advises Supervisor when food, beverage and/or retail stock is in need of replenishing Checks I.D. on any guests ordering alcohol who look under 30 years old Works as a team under stressful conditions during high volume business levels Complies with Health & Safety standards, company and departmental policies and procedures and legislative requirements Attends training and departmental meetings as scheduled by management Adheres to all health and safety regulations Works with a safety mindset by following all safety policies, procedures and safety measures (i.e. PPE). Identifies and brings forward risks, hazards and opportunities on the job. Actively participates in health and safety in the workplace Ability to work various shifts, including days, evenings, weekends and holidays Maintains a neat, clean and well-groomed appearance (refer to appearance standards in employee handbook) Reports to work on time and for all scheduled shifts Understands all Niagara City Cruises’ policies and procedures relating to the employee’s role within the company Maintains any applicable licenses and certifications Completes any other duties as assigned Requirements & Qualifications: O.S.S.D. or equivalent as recognized by the Ministry of Education 1-2 years of serving experience in food and beverage preferred or customer service experience preferably in a hospitality environment Smart Serve Certification Proficiency in POS cash register, cash handling Excellent communication and interpersonal skills Strong organizational, multitasking, and troubleshooting skills in a fast-paced work environment Familiar with Alcohol and Food regulations, laws and practices Knowledge of another language in addition to English is preferred A positive attitude and good work ethic Must be able to work all shifts including days, weekends and holidays Ability to reach, bend, stoop, wipe, push, pull, move or lift up to 20 pounds (10 kilograms) Walk, stand, sit and work in all types of weather conditions for extended periods Continually and repeatedly perform functions indoors and outdoors If required, wear assigned Personal Protective Equipment (PPE) (i.e. non-slip shoes, gloves, weather appropriate dress attire, sun protection) City Cruises Canada does not use AI technology in any part of the recruitment process.