Experienced Cook 1 & Cook 2 – Permanent Culinary Positions at FAIRMONT — NeverHard

Job Description Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen. Available Opportunities Include: Second Cook: $20.34 First Cook: $22.70 Successful applicants be matched to available positions based on previous relevant work experience Job Duties Include: Second Cook Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards. Ensure food is presented in an attractive manner and adheres to the established plating standards. Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations. Ensure that station opening and closing procedures are carried out to standard Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contamination First Cook Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards Adhere to standardized recipes and specifications in order to maintain consistency Monitor food presentation, ensuring that all dishes are plated attractively and meet quality standards. Follow all safety, health, and sanitation procedures to maintain a clean and safe kitchen environment.