Executive Producer at The Kitchen North America — NeverHard
Executive Producer at The Kitchen North America in Toronto, Ontario. Skills: Agile, Client Management, Creative Direction, Production Planning, Shot management systems. Apply on NeverHard.
Company
The Kitchen North America
Location
Toronto, Ontario
Type
not_specified
Remote: Yes
Required skills:
Agile
Client Management
Creative Direction
Production Planning
Shot management systems
About The Kitchen North America
The Kitchen brings together a range of disciplines and capabilities. It’s a team of creatives, producers, data analysts and social experts working together to deliver remarkable ideas that live in a variety of mediums, from social to TV. This team moves at the speed of culture, responding to trends and events as they happen, coming up with ideas that transcend social media to capture the spirit of the moment, earn media impressions, and get the country talking.
Our team has been recognized internationally by industry giants such as Cannes, One Show, and was named Campaign’s Global ‘In-House Agency of The Year’, solidifying our position as a leader in the industry.
Role Overview
As a Senior Producer, you will use your production expertise to bridge ideas and reality, creating breakthrough creative work. You’ll collaborate with creative teams and project managers to source solutions and plan the creation of content. By leveraging partners and suppliers, you’ll help produce work that surpasses existing standards and identify new approaches.
Core Responsibilities
Production scoping – Quickly scope ideas during the creative process to shape and manage concepts.
Production planning – Leverage suppliers and creators to plan and execute a range of ideas.
Shoot management – Plan and execute a range of shoots and projects, from large‑scale content productions to smaller photography and sound recording sessions.
Client management – Create confidence‑inspiring pre‑production presentations that anticipate brand partner feedback.
Budget management – Manage costs and production processes to prevent scope creep and cost overruns.
Experience & Skills
7+ years of experience in a production department at a traditional, digital, or experiential agency that produces content.
Proven track record of successful shoots and complex executions.
University or college diploma, or other education related to content production.
Experience working with creative teams to faithfully bring ideas to life.
Experience producing a variety of project types including social content, campaign production, video, motion graphics, and digital banners.
Experience with QA, web development, and UI/UX wireframing is a plus.
Experience executing integrated productions, overseeing multi‑disciplinary teams, vendor procurement and management, and ensuring quality across multiple deliverables.
Experience developing relationships with non‑traditional production vendors.
Demonstrated proficiency in project management and leading client conversations.
Established network of suppliers, technology partners, directors, and creators.
Experience managing expenses, invoices, and financial processes.
Strong presentation and communication skills in group environments.
Passion for food and food marketing.
Desire to create award‑winning, internationally recognized work.
The anticipated annual base salary range for this position is $85,000–$110,000. Individual compensation within this range is determined based on job‑related factors such as experience, skills, level of responsibility, internal equity, and business needs.
The Kitchen, Kraft Heinz, and Salt are committed to Equal Employment Opportunity and to attracting and retaining the most qualified employees regardless of race, national origin, religion, sexual orientation, gender, age or disability.
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