Executive Chef- Club De Golf Islesmere at ClubLink — NeverHard
Executive Chef- Club De Golf Islesmere at ClubLink in Canada. Skills: Cost control, Culinary Arts, Food & Beverage Management, Food Safety, Health and Safety Compliance. Apply on NeverHard.
Company
ClubLink
Location
Canada
Type
full_time
Required skills:
Cost control
Culinary Arts
Food & Beverage Management
Food Safety
Health and Safety Compliance
Inventory Management
Leadership
Menu Development
Purchasing
Staff Training
Club de Golf Islesmere
The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.
JOB REQUIREMENTS
Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
Responsible for supervising / managing / overseeing all food operations
Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
Interview, hire and train all kitchen team members on departmental policies and procedures.
Train kitchen team on approved safety, safe food handling and sanitation practices.
Successfully manage kitchen teams in multiple food outlet areas
Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment
QUALIFICATIONS
Post secondary culinary training and completion of apprenticeship including certification
At least 4 years working as a chef
Excellent knowledge of current culinary trends
Excellent time management and organizational skills
Self motivated, innovative problem solver
Excellent customer relations and skills
Strong cost control skills
Health & safety and sanitation control knowledge
Scheduling experience
Strong commitment to quality and creativity
Ability to quickly evaluate alternatives and decide on a plan of action
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.