Executive Chef at Aramark in Wake Island, Honolulu. Skills: Culinary Arts, Customer Needs Identification, Food Preparation, Management. Apply on NeverHard.
Company
Aramark
Location
Wake Island, Honolulu
Type
full_time
Required skills:
Culinary Arts
Customer Needs Identification
Food Preparation
Management
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of…