Deli Shift Lead at Wegmans Food Markets — NeverHard
Deli Shift Lead at Wegmans Food Markets in Syracuse, Onondaga County. Skills: Customer Service, Flexible Scheduling, Teamwork. Apply on NeverHard.
Company
Wegmans Food Markets
Location
Syracuse, Onondaga County
Type
full_time
Required skills:
Customer Service
Flexible Scheduling
Teamwork
Location:
4722 Onondaga Blvd Syracuse, NY 13219
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$17.50 - $18 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best and freshest meats and cheeses are in stock, and available for customers both on the floor and in the service case. If you have a passion for serving customers and working in a fast-paced environment, this could be the position for you!
What will I do?
Possess an understanding of the products offered in the department
Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products
Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
Required Qualifications:
Customer service experience
Preferred Qualifications:
Experience working in a deli and/or using a deli slicer