Cook - SPA at Dakota Dunes Resort — NeverHard

NEW: Opening December 2026, Dakota Dunes Thermal Spa Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERS SPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal. Position Overview The Cook prepares high-quality food for the Prairie Rose Kitchen restaurant and Red Willow Café grab-and-go, while following recipes, portion standards, food safety requirements, and culinary presentation expectations. This position supports service through disciplined preparation, teamwork, and station organization. Key Responsibilities · Prepare, cook, finish, and plate menu items according to approved recipes and specifications. · Complete mise en place and maintain appropriate station par levels for forecast demand. · Check product quality, freshness, temperature, appearance, and portioning before service. · Follow safe receiving, storage, thawing, cooking, cooling, reheating, and holding procedures. · Communicate dietary restrictions and allergen concerns to kitchen leadership and follow established controls. · Maintain a clean, organized, and stocked workstation throughout the shift. · Assist other stations and support team members during peak service as directed. · Follow all food safety, sanitation, WHMIS, occupational health and safety, and personal hygiene requirements. · Label, date, rotate, and store food correctly and immediately report spoiled or questionable product. · Minimize waste and use ingredients, equipment, utilities, and supplies responsibly. · Clean and sanitize equipment and work areas and complete assigned closing duties. · Support recipe testing, specials, and seasonal menu changes as requested. · Maintain professional conduct and a collaborative approach that contributes to smooth service. · Be familiar with menus, recipes, plating standards, portion sizes, prep systems, storage locations, and kitchen procedures. · Assist with kitchen setup, opening prep, inventories, labelling, station organization, and mock service. Qualifications · Culinary diploma or equivalent culinary training and experience required. · 2+ years of culinary experience in a restaurant, hotel, resort, or food service environment. · Knowledge of food preparation, cooking techniques, and kitchen operations. · Familiar with food safety and sanitation practices. · Ability to work efficiently in a fast-paced environment. · Strong communication and organizational skills. · Serve It Right Saskatchewan (SIRS) certification is preferred. · Safe Food Handling Certification is an asset. · WHMIS certification is preferred. · First Aide and CPR certification is an asset. · Minimum 19 years of age. · Ability to work flexible hours, including evenings, weekends, holidays, and on-call shifts as required. Compensation & Benefits Competitive salary commensurate with experience. Performance-based incentive program. Comprehensive health benefits and employee discounts. Professional development and advancement opportunities. Join Our Team Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada. If you are an inspiring leader ready to open and lead a premier destination spa experience, we invite you to apply online today. View all jobs at this company