Chef de Cuisine, Central Kitchen - Eataly Houston (New Store Opening!) at Eataly North America — NeverHard

Job Description The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Prep Cooks. Collaborates closely with the Chef team to plan and order ingredients …