Breakfast Chef at Recutify Inc. — NeverHard

We are looking for an experienced Breakfast Chef to join a busy Italian restaurant. The ideal candidate will have strong breakfast and brunch cooking experience, excellent food presentation skills, and the ability to work efficiently in a fast-paced kitchen. Key Responsibilities: Prepare and cook breakfast and brunch menu items according to restaurant standards. Prepare eggs, omelettes, frittatas, pancakes, French toast, breakfast sandwiches, and other breakfast dishes . Prepare Italian-inspired breakfast dishes, sauces, meats, vegetables, and garnishes. Ensure consistent taste, portion size, presentation, and food quality. Complete daily food preparation and maintain proper mise en place. Monitor food inventory and communicate shortages to the kitchen supervisor. Maintain a clean and organized workstation. Follow proper food handling, sanitation, and food safety procedures. Coordinate with other kitchen staff during busy breakfast and brunch service. Minimize food waste and properly store ingredients. Requirements: Minimum 2 years of cooking experience , preferably as a Breakfast or Brunch Chef. Experience in an Italian restaurant is preferred . Strong knowledge of egg preparation and breakfast cooking techniques. Ability to work quickly and efficiently during high-volume service. Good knife skills and knowledge of kitchen equipment. Strong attention to food quality and presentation. Ability to work early mornings, weekends, and holidays as required. Valid Food Handler Certificate preferred. Ability to stand for extended periods and lift up to 40 50 lbs.