Bar manager at Uptown Lounge — NeverHard

Work Term: Permanent Work Language: English Hours: 32 to 38 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge Accounting software Electronic cash register MS Excel MS Outlook MS Word Point of sale system Spreadsheet Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Shift Flexible hours On call Day Weekend Health benefits Dental plan Health care plan Vision care benefits