Banquet Prep Cook at Fair Oaks Farms — NeverHard

Position: Banquet Prep Cook Department: FHR: Restaurant Reports to: Banquet Chef Type: Part-Time, Non-Exempt; Onsite Position Summary: Performs a variety of food culinary and preparation duties, specializing in large events like banquets and weddings. They will handle tasks like chopping vegetables, portioning meats, preparing sauces, and ensuring all ingredients are ready for the banquet. Ensuring that food is prepared efficiently, consistently, and to the required quality standards for the ev…