Banquet Line Cook - Hilton Tucson El Conquistador at Hilton — NeverHard

Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste. Ø Prepares the next day’s work on a daily basis. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required. Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements. Ø Reports all unsafe or malfunctioning equipment to supervisor. Ø May assist by performing with dishwasher or other kitchen duties as needed. Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Ø Provides a professional image at all times through appearance and dress. Ø Follows company policies and procedures.