Bakery Manager at Freson Bros — NeverHard

We are hiring for a Full-Time Bakery Manager position with a wage range of $50,000 - $60,000 at our location in Fairview, AB. Job Duties/Responsibilities: Lead Bakery Team to Measure, mix, scale, and hand-mould various types of artisanal bread Hand-Mould bread, baguettes, boule, etc. Bake and score traditional bread and bakery products Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts Schedule Bakery Team Members to ensure that production and customer needs are met Ensure company standards are met and department programs are followed Assist the Store Manager with recruiting while maintaining a high-performance work team Train, develop, and motivate Bakery Team Members Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience Maintain a clean and sanitized work area Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth Providing an exceptional customer experience What you Bring: 2 years minimum progressive bakery or restaurant management experience A history of meeting financial objectives and targets in a bakery or restaurant environment Proven ability to lead a team in a fast-paced, dynamic environment Strong Google Suite skills and the ability to quickly learn new computer programs Exceptional communication, and interpersonal skills A passion for leading and developing others Effective critical thinking and conflict resolution skills Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays) Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations Ability to stand for long periods and lift up to 50lbs Most importantly, the willingness and enthusiasm for continuous learning and development.