Assistant Restaurant Manager - Evening at Digby Pines Golf Resort and Spa — NeverHard

Job DescriptionJob Description Assistant Restaurant Manager – Evening Operations Lead the Evenings That Guests Remember At Digby Pines, evenings are not just service periods—they are experiences. From refined dinners featuring world-famous Digby scallops at Churchill’s, to relaxed cocktails by the fireplace in The Grande Lounge, to starlit patio dining overlooking the Annapolis Basin—our guests come to unwind, connect, and indulge. We are looking for an Assistant Restaurant Manager – Evening Operations who thrives in that atmosphere and knows how to bring it to life through leadership, presence, and exceptional service. What You’ll Be Responsible For You will take the lead on evening operations , ensuring every service runs smoothly, efficiently, and to the highest standards. You will: Lead all front-of-house operations during evening service across key outlets Be a visible, hands-on leader on the floor , guiding and supporting your team in real time Create a warm, polished, and memorable guest experience from arrival to departure Coordinate closely with the kitchen and bar to deliver seamless service Manage reservations, pacing, and table flow to optimize both guest experience and revenue Handle guest feedback and service recovery with professionalism and confidence Maintain high standards in service, cleanliness, and responsible alcohol service Where You’ll Make an Impact You’ll play a key role across: Churchill’s Restaurant A refined dining experience showcasing seasonal Nova Scotia ingredients and signature seafood. The Grande Lounge & Bar An upscale yet relaxed space featuring cocktails, conversation, and live music. Patio & Seasonal Dining Outdoor evening experiences with firepits, coastal views, and a unique resort ambiance. Trophy Room Oversee the "social experience" at the Stanley Thompson Golf Course clubhouse, featuring a pub-style menu, sports screens, and local craft beers. What We’re Looking For You’re not just a supervisor—you’re a floor leader . 2–3+ years of experience in a restaurant or hotel leadership role Strong understanding of full-service dining and evening operations Confidence managing high-volume, fast-paced service periods A natural ability to engage guests and build rapport Strong knowledge of food, beverage, wine, and bar service Calm, solution-oriented approach under pressure Availability to work evenings, weekends, and holidays What You Bring to the Role A strong presence on the floor—you lead from the front Attention to detail without losing sight of the big picture The ability to motivate a team and elevate performance in real time A genuine passion for hospitality and guest experience Why Join Digby Pines Work in one of Nova Scotia’s most iconic resort settings Be part of a team that values authentic hospitality and guest connection Opportunity to grow within a dynamic Food & Beverage operation Competitive compensation and employee benefits (based on eligibility) A workplace where no two evenings are the same Ready to Lead the Evening Experience? If you take pride in delivering exceptional service, thrive in a fast-paced environment, and want to be part of a resort where hospitality truly matters—we’d love to hear from you. Apply now and be part of the experience at Digby Pines Golf Resort & Spa.