Assistant manager, restaurant at Subway — NeverHard

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Attention to detail Standing for extended periods Personal suitability Client focus Flexibility Organized Reliability Ability to multitask Work Term: Permanent Work Language: English Hours: 30 hours per week