Assistant Director of Food & Beverage at FAIRMONT — NeverHard

Job Description At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Grow your leadership strengths as Assistant Director, Food & Beverage, where you will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction. Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together. Competitive Salary: $100,000-$105,000 gross annually, based on previous experience & education What you will be doing: Consistently offer professional, friendly and engaging service Leading a team of 10 outlet managers (30 Asst F&B management supports) and working with the banquet team in delivering an exceptional guest experience Recruit outlet managers and support in recruitment of all Food & Beverage leaders Oversee the opening and closing of seasonal outlets Analyze food and beverage business trends to develop accurate forecasts, closure plans, recruitment plans and strategies to maximize profits Direct and assist in the development and implementation of promotional and sales events Guide and develop outlets managers while executing individual(s) succession plans Constantly seek out new revenue driving initiatives Forecast monthly revenue for the outlets Represent the outlets in pre-convention meetings and build relationships with groups to ensure maximum capture in the outlets Be an ambassador of the community and participate in local events Maintain a strong relationship with suppliers and negotiate the best possible prices An active member in hotel committees Conduct regular research of direct competition Develop detailed design briefs for capital projects Other duties as assigned