Anejo- General Manager New Seton Location at Anejo — NeverHard

Job DescriptionJob Description We're hiring! ¡Hola! Welcome to Añejo, Añejo Restaurant is a modern Mexican kitchen and tequila bar inspired by the bold flavours, craftsmanship and energy of Mexico. Our team is made up of passionate tequiliers — storytellers and lifelong learners who share a love for hospitality, craft and creating unforgettable experiences together, from front of house to the kitchen and behind We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia. General Manager Opportunity – Be Part of Our Team! Your Role We’re looking for a General Manager who is passionate about leadership, business growth, and creating an exceptional guest experience. You’ll oversee all aspects of restaurant operations, lead and develop your team, and drive financial performance while maintaining the highest standards of hospitality. If you’re strategic, people-focused, and thrive in a fast-paced environment, we’d love to have you on our leadership team! You will be training out of our Anejo 4th location during the Summer months and transferring to Seton upon open in September Why You’ll Love Working With Us Competitive salary and benefits package, including bonus earning potential 70,000-75,000 Paid time off to support work-life balance Phone allowance included in your compensation package Employee dining discount at participating Recipe brands Opportunities for professional growth and leadership development What You’ll Do Lead by example, fostering a positive and collaborative team environment where everyone feels valued and motivated to deliver exceptional service. Oversee daily operations, ensuring that both the front and back of the house run smoothly and efficiently, with a focus on quality, speed, and consistency. Build strong relationships with guests, resolving any issues with care and ensuring every visit is memorable and enjoyable. Manage budgets and keep a close eye on costs, all while finding opportunities to drive sales and grow the business. Analyze performance metrics and create action plans to improve both team productivity and guest satisfaction. Collaborate with your kitchen and bar teams to ensure that menu offerings and drink specials are executed flawlessly and meet guest expectations. Continuously coach and mentor your team, helping them grow and develop in their roles, and creating opportunities for future leaders. What You Bring 2–3+ years of experience managing a high-volume restaurant or bar. Strong business acumen with the ability to analyze financials, drive sales, and control costs. A guest-focused mindset and commitment to delivering top-tier service. Calm under pressure with strong problem-solving skills. A genuine passion for hospitality and building a positive team culture. Apply online today and become part of the team! At Añejo, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.